A La Carte

• Shrimp (Ebi)

  • 5.50
  Shrimp (Ebi)

• Crab Stick (Kani)

  • 5.50
  Crab Stick (Kani)

• Squid (Ika)

  • 5.50
  Squid (Ika)

• Mackerel (Saba)

  • 5.50
  Mackerel (Saba)

• Egg (Tamago)

  • 5.50
  Egg (Tamago)

• Tofu Skin (Inari)

  • 5.50
  Tofu Skin (Inari)

• Striped Bass (Suzuki)

  • 6.50
  Striped Bass (Suzuki)

• Tuna (Maguro)

  • 6.50
  Tuna (Maguro)

• Salmon (Sake)

  • 6.50
  Salmon (Sake)

• Yellowtail (Hamachi)

  • 7.50
  Yellowtail (Hamachi)

• Eel (Unagi)

  • 6.50
  Eel (Unagi)

• Smoked Salmon

  • 6.50
  Smoked Salmon

• White Tuna (Shiro Maguro)

  • 6.50
  White Tuna (Shiro Maguro)

• Octopus (Tako)

  • 6.50
  Octopus (Tako)

• Flying Fish Eggs (Tobiko)

  • 6.50
  Flying Fish Eggs (Tobiko)

• Scallop (Hotate)

  • 8.50
  Scallop (Hotate)

• Red Snapper (Tai)

  • 6.50
  Red Snapper (Tai)

• Fluke (Hirame)

  • 6.50
  Fluke (Hirame)

• Salmon Eggs (Ikura)

  • 8.50
  Salmon Eggs (Ikura)