Appetizer From Kitchen

  • Edamame

    • 5.00
    Edamame
  • Harumake

    • 6.00

    Vegetable spring roll.

    Harumake
  • Shu Mai

    • 6.00

     Steamed shrimp dumplings.

    Shu Mai
  • Aged Tofu

    • 5.50

    Lightly battered fried tofu w/ tempura sauce.

    Aged Tofu
  • Miso Eggplants

    • 6.00

    Grilled eggplant w/ sweet miso paste.

    Miso Eggplants
  • Yakitori

    • 7.50

    Grilled skewered chicken w/ teriyaki sauce.

    Yakitori
  • Veggie Gyoza

    • 6.50

    Choice of steamed or pan fried.

    Veggie Gyoza
  • Pork Gyoza

    • 6.50

    Choice of steamed or pan fried.

    Pork Gyoza
  • Veggie Tempura

    • 8.00

    Lightly battered fried vegetable w/ tempura sauce.

    Veggie Tempura
  • Shrimp Vegetable Tempura

    • 9.50

    Lightly battered fried shrimps and vegetable with tempura sauce.

    Shrimp Vegetable Tempura
  • Fried Calamari

    • 8.50
    Fried Calamari
  • Rocky Shrimp

    • 9.50

    Tempura shrimp tossed w/ spicy Japanese dressing.

    Rocky Shrimp
  • Scallion Pancakes

    • 6.50
    Scallion Pancakes
  • Soft Shell Crab Tempura

    • 11.50

     Japanese breaded jumbo soft shell crab and served w/ sweet chili sauce.

    Soft Shell Crab Tempura
  • Steamed Broccoli

    • 6.00
    Steamed Broccoli
  • Chicken Karaage

    • 6.50

    Deep fried chicken nuggets marinated in sweet chili sauce

    Chicken Karaage
  • Fried Oysters

    • 8.50
    Fried Oysters
  • Momiji Filet Mignon Tataki

    • 13.50

    Seared filet mignon served w. chef

    Momiji Filet Mignon Tataki
Appetizer From Kitchen
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