-
Edamame
- 5.00
Edamame -
Harumake
- 6.00
Vegetable spring roll.
Harumake -
Shu Mai
- 6.00
Steamed shrimp dumplings.
Shu Mai -
Aged Tofu
- 5.50
Lightly battered fried tofu w/ tempura sauce.
Aged Tofu -
Miso Eggplants
- 6.00
Grilled eggplant w/ sweet miso paste.
Miso Eggplants -
Yakitori
- 7.50
Grilled skewered chicken w/ teriyaki sauce.
Yakitori -
Veggie Gyoza
- 6.50
Choice of steamed or pan fried.
Veggie Gyoza -
Pork Gyoza
- 6.50
Choice of steamed or pan fried.
Pork Gyoza -
Veggie Tempura
- 8.00
Lightly battered fried vegetable w/ tempura sauce.
Veggie Tempura -
Shrimp Vegetable Tempura
- 9.50
Lightly battered fried shrimps and vegetable with tempura sauce.
Shrimp Vegetable Tempura -
Fried Calamari
- 8.50
Fried Calamari -
Rocky Shrimp
- 9.50
Tempura shrimp tossed w/ spicy Japanese dressing.
Rocky Shrimp -
Scallion Pancakes
- 6.50
Scallion Pancakes -
Soft Shell Crab Tempura
- 11.50
Japanese breaded jumbo soft shell crab and served w/ sweet chili sauce.
Soft Shell Crab Tempura -
Steamed Broccoli
- 6.00
Steamed Broccoli -
Chicken Karaage
- 6.50
Deep fried chicken nuggets marinated in sweet chili sauce
Chicken Karaage -
Fried Oysters
- 8.50
Fried Oysters -
Momiji Filet Mignon Tataki
- 13.50
Seared filet mignon served w. chef
Momiji Filet Mignon Tataki
Appetizer From Kitchen