Appetizer From Kitchen

  • Edamame

    • 5.00

  • Harumake

    • 6.00

    Vegetable spring roll.

  • Shu Mai

    • 6.00

     Steamed shrimp dumplings.

  • Aged Tofu

    • 5.50

    Lightly battered fried tofu w/ tempura sauce.

  • Miso Eggplants

    • 6.00

    Grilled eggplant w/ sweet miso paste.

  • Yakitori

    • 7.50

    Grilled skewered chicken w/ teriyaki sauce.

  • Veggie Gyoza

    • 6.50

    Choice of steamed or pan fried.

  • Pork Gyoza

    • 6.50

    Choice of steamed or pan fried.

  • Veggie Tempura

    • 8.00

    Lightly battered fried vegetable w/ tempura sauce.

  • Shrimp Vegetable Tempura

    • 9.50

    Lightly battered fried shrimps and vegetable with tempura sauce.

  • Fried Calamari

    • 8.50

  • Rocky Shrimp

    • 9.50

    Tempura shrimp tossed w/ spicy Japanese dressing.

  • Scallion Pancakes

    • 6.50

  • Soft Shell Crab Tempura

    • 11.50

     Japanese breaded jumbo soft shell crab and served w/ sweet chili sauce.

  • Steamed Broccoli

    • 6.00

  • Chicken Karaage

    • 6.50

    Deep fried chicken nuggets marinated in sweet chili sauce

  • Fried Oysters

    • 8.50

  • Momiji Filet Mignon Tataki

    • 13.50

    Seared filet mignon served w. chef